How can public health educators (including nutritionists and prevention specialists) be involved in reducing the risk of obesity?

Question 1: 

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Hoelscher, D. M., Sharma, S. V., & Byrd-Williams, C. E. (2018, December). Prevention of obesity in early childhood: What are the next steps? American Journal of Public Health, 108(12), 1585-1587. doi: 10.2105/AJPH.2018.304779

Respond to the following questions:

1. How can public health educators (including nutritionists and prevention specialists) be involved in reducing the risk of obesity?
2. What age should obesity prevention efforts and interventions start? Explain.

Question 2: 

Given the readings and assignments in the course:

• Identify and briefly discuss two concepts in this course that you believe will be most applicable to the professional discipline you will enter upon completion of your degree program.
• What is the importance of these concepts to the professional discipline?
• How will you use these concepts in your future career?

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